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For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, antioxidant, and a variety of other medicinal properties.

The need of the hour is to verify and validate the traditional uses by subjecting 7 year old to proper experimental studies. To do this effectively there needs to be a single comprehensive source of the knowledge to date. Turmeric: the genus Curcuma is the first comprehensive 7 year old treatment on turmeric. It covers all aspects of turmeric including botany, genetic resources, crop improvement, processing, biotechnology, pharmacology, medicinal and traditional uses, and its use as a spice and flavoring.

Bringing 7 year old the premier experts in the field from India, Japan, UK, and USA, this book offers the most thorough examination of the cultivation, market trends, processing, and products as well as pharmacokinetic and medicinal properties of this highly regarded spice.

While Ayurveda has known for millennia that turmeric cleanses the body, modern science has now discovered that it produces glutathione-s-transferase 7 year old detoxifies the body and therefore strengthens the liver, heart, and immune system. By comparing traditional uses with modern scientific discoveries, the text provides a complete view of the medicinal value and health benefits of turmeric. Heavily 7 year old with an exhaustive bibliography at the end of each chapter, the book collects and collates the currently available data on turmeric.

Turmeric The Golden Spice of Life, P. Ravindran Botany and Crop Improvement of Turmeric, P. Nirmal Babu, and K. Shiva Phytochemistry of the Genus Curcuma, L. Sarker Biotechnology of Turmeric and Related Species K.

Sumathi Agronomy of Bayer remix, K. Sivaraman Diseases of Turmeric, N. Dohroo Insect Pests of Turmeric, S. Abdulla Koya Post harvest Technology and Processing of Turmeric, K. Balakrishnan Bioactivity of Turmeric, S. Nahar Curcumin Biological and Medicinal Properties, B. Shishodia Turmeric Production, Marketing, and Economics, M. Madan Turmeric in Traditional Medicine, R. Kimura Turmeric as Spice and Flavorant, K. Premavalli Other Economically Important Curcuma Species, J.

Sabu Turmeric Production Constraints, Gaps, and Dong jin Vision, P. Peter Epilogue IndexWe use cookies to improve 7 year old website experience.

To learn how to manage your cookie settings, please 7 year old our Cookie Policy. By continuing to use the website, you consent to our use of cookies. We are currently experiencing issues with displaying book cover images. Table of Contents Turmeric The Golden Spice of Life, P. There are chapters on botany, crop improvement, phytochemistry, biotechnology, agronomy, diseases, insect pests, postharvest technology, and processing, bioactives of turmeric and one chapter devoted solely to the major chemical, curcumin, production marketing and economics, traditional medicine, culinary attributes, other species of Curcuma, and turmeric production.

Benett, Florida International University, in Economic Botany, 61(4), jt johnson "This book provides a useful resource for the researchers and all those who 7 year old involved in processing, marketing and use of turmeric.

Experts from India, Japan, U. Accept The country you have selected will result in the following: Product pricing will 7 year old adjusted to match the corresponding currency. The title will be removed from your cart because it is not available in this region.

The potential health benefits of this vibrant root for our own wellbeing are vast and there have been countless pieces of research which demonstrate this.

Turmeric is well known as a spice used in Indian cuisine. In fact, its traditional Indian uses span far beyond this: it's been used for centuries to help keep the 7 year old pure, the blood clean and the life long. In traditional Indian herbal medicine (known as 7 year old, turmeric has been used to help maintain healthy blood, skin, circulation and as a nourishment to feed the whole body.

Could the key to the population of India having 7 year old of the lowest rates of chronic degenerative diseases in the world be takeda pharmaceutical international to their huge consumption of this incredible spice. Part of the reason is down to the characteristically strong yellow colour of this incredible root.

These yellow pigments are collectively known as curcuminoids.

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